Normally our bios are in third person. But if you've met Megan, you know that's just not doing things justice. Here she is, in her words: "Hi I'm Megan! I have been exploring this passion for the food and beverage culture for 12 years. After attending culinary school in St. Augustine, I was bitten by the craft beer bug. When I moved home to prevails in 2012, I got my start in the craft beer industry with Hopjacks Filling Station in Pensacola. Surrounded by a wall of taps and over 400 bottles, I was quickly able to broaden my knowledge of craft beer and its growing culture. With a solid foundation of experience and an enormous appreciation for small businesses, I worked to help curate one of the best canned craft beer selections in town. I joined the Fairhope Brewing Company team in the spring of 2016, and I'm so excited to represent a brewery with such a contagious passion for delicious beer and southern hospitality. My favorite things to do include drinking beer (preferably something Hoppy or dark), petting any and all animals I can reach, being weird, and cooking/eating with friends both new and old."